Information-Nutrition

NUTRIONAL INFORMATION

Nutritional information for an 8 ounce cup of Coffee, brewed from grounds, prepared with tap water

Nutrient Units 1.00 X 1 cup (8 fl oz)
——-
237g
Proximates
Water g 235.55
Energy kcal 2
Energy kj 5
Protein g 0.28
Total lipid (fat) g 0.05
Ash g 0.83
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Sucrose g 0.00
Glucose (dextrose) g 0.00
Fructose g 0.00
Lactose g 0.00
Maltose g 0.00
Galactose g 0.00
Minerals
Calcium, Ca mg 5
Iron, Fe mg 0.02
Magnesium, Mg mg 7
Phosphorus, P mg 7
Potassium, K mg 116
Sodium, Na mg 5
Zinc, Zn mg 0.05
Copper, Cu mg 0.005
Manganese, Mn mg 0.055
Fluoride, F mcg 215.0
Selenium, Se mcg 0.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.033
Riboflavin mg 0.180
Niacin mg 0.453
Pantothenic acid mg 0.602
Vitamin B-6 mg 0.002
Folate, total mcg 5
Folic acid mcg 0
Folate, food mcg 5
Folate, DFE mcg_DFE 5
Choline, total mg 6.2
Betaine mg 0.2
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, IU IU 0
Vitamin A, RAE mcg_RAE 0
Retinol mcg 0
Vitamin E (alpha-tocopherol) mg 0.02
Vitamin E, added mg 0.00
Tocopherol, beta mg 0.00
Tocopherol, gamma mg 0.02
Tocopherol, delta mg 0.00
Vitamin K (phylloquinone) mcg 0.2
Lipids
Fatty acids, total saturated g 0.005
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.000
14:0 g 0.000
15:0 g 0.000
16:0 g 0.005
17:0 g 0.000
18:0 g 0.000
20:0 g 0.000
22:0 g 0.000
24:0 g 0.000
Fatty acids, total monounsaturated g 0.036
14:1 g 0.000
15:1 g 0.000
16:1 undifferentiated g 0.000
13:0 g 0.000
17:1 g 0.000
18:1 undifferentiated g 0.000
18:1 c g 0.036
18:1 t g 0.000
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.002
18:2 undifferentiated g 0.002
18:3 undifferentiated g 0.000
18:3 n-3 c,c,c g 0.000
18:3 n-6 c,c,c g 0.000
18:4 g 0.000
20:2 n-6 c,c g 0.000
20:3 undifferentiated g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Fatty acids, total trans g 0.000
Fatty acids, total trans-monoenoic g 0.000
Cholesterol mg 0
Amino acids
Tryptophan g 0.000
Threonine g 0.002
Isoleucine g 0.005
Leucine g 0.012
Lysine g 0.002
Methionine g 0.000
Cystine g 0.005
Phenylalanine g 0.007
Tyrosine g 0.005
Valine g 0.007
Arginine g 0.002
Histidine g 0.005
Alanine g 0.007
Aspartic acid g 0.012
Glutamic acid g 0.047
Glycine g 0.009
Proline g 0.009
Serine g 0.002
Other
Alcohol, ethyl g 0.0
Caffeine mg 95
Theobromine mg 0
Carotene, beta mcg 0
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Lycopene mcg 0
Lutein + zeaxanthin mcg 0

 

USDA National Nutrient Database for Standard Reference, Release 19 (2006)

Nutritional information for an 8 ounce cup of Coffee, brewed from grounds, prepared with tap water

Nutrient Units 1.00 X 1 cup (8 fl oz)
——-
237g
Proximates
Water g 235.55
Energy kcal 2
Energy kj 5
Protein g 0.28
Total lipid (fat) g 0.05
Ash g 0.83
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Sucrose g 0.00
Glucose (dextrose) g 0.00
Fructose g 0.00
Lactose g 0.00
Maltose g 0.00
Galactose g 0.00
Minerals
Calcium, Ca mg 5
Iron, Fe mg 0.02
Magnesium, Mg mg 7
Phosphorus, P mg 7
Potassium, K mg 116
Sodium, Na mg 5
Zinc, Zn mg 0.05
Copper, Cu mg 0.005
Manganese, Mn mg 0.055
Fluoride, F mcg 215.0
Selenium, Se mcg 0.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.033
Riboflavin mg 0.180
Niacin mg 0.453
Pantothenic acid mg 0.602
Vitamin B-6 mg 0.002
Folate, total mcg 5
Folic acid mcg 0
Folate, food mcg 5
Folate, DFE mcg_DFE 5
Choline, total mg 6.2
Betaine mg 0.2
Vitamin B-12 mcg 0.00
Vitamin B-12, added mcg 0.00
Vitamin A, IU IU 0
Vitamin A, RAE mcg_RAE 0
Retinol mcg 0
Vitamin E (alpha-tocopherol) mg 0.02
Vitamin E, added mg 0.00
Tocopherol, beta mg 0.00
Tocopherol, gamma mg 0.02
Tocopherol, delta mg 0.00
Vitamin K (phylloquinone) mcg 0.2
Lipids
Fatty acids, total saturated g 0.005
4:0 g 0.000
6:0 g 0.000
8:0 g 0.000
10:0 g 0.000
12:0 g 0.000
14:0 g 0.000
15:0 g 0.000
16:0 g 0.005
17:0 g 0.000
18:0 g 0.000
20:0 g 0.000
22:0 g 0.000
24:0 g 0.000
Fatty acids, total monounsaturated g 0.036
14:1 g 0.000
15:1 g 0.000
16:1 undifferentiated g 0.000
13:0 g 0.000
17:1 g 0.000
18:1 undifferentiated g 0.000
18:1 c g 0.036
18:1 t g 0.000
20:1 g 0.000
22:1 undifferentiated g 0.000
Fatty acids, total polyunsaturated g 0.002
18:2 undifferentiated g 0.002
18:3 undifferentiated g 0.000
18:3 n-3 c,c,c g 0.000
18:3 n-6 c,c,c g 0.000
18:4 g 0.000
20:2 n-6 c,c g 0.000
20:3 undifferentiated g 0.000
20:4 undifferentiated g 0.000
20:5 n-3 g 0.000
22:5 n-3 g 0.000
22:6 n-3 g 0.000
Fatty acids, total trans g 0.000
Fatty acids, total trans-monoenoic g 0.000
Cholesterol mg 0
Amino acids
Tryptophan g 0.000
Threonine g 0.002
Isoleucine g 0.005
Leucine g 0.012
Lysine g 0.002
Methionine g 0.000
Cystine g 0.005
Phenylalanine g 0.007
Tyrosine g 0.005
Valine g 0.007
Arginine g 0.002
Histidine g 0.005
Alanine g 0.007
Aspartic acid g 0.012
Glutamic acid g 0.047
Glycine g 0.009
Proline g 0.009
Serine g 0.002
Other
Alcohol, ethyl g 0.0
Caffeine mg 95
Theobromine mg 0
Carotene, beta mcg 0
Carotene, alpha mcg 0
Cryptoxanthin, beta mcg 0
Lycopene mcg 0
Lutein + zeaxanthin mcg 0

 

USDA National Nutrient Database for Standard Reference, Release 19 (2006)