2 cups strong Italian coffee
2 cups hot chocolate
grated orange peel (garnish)
Mix coffee and hot chocolate
Pour into mugs
Top with whipped cream and orange peelServes 4
6 tablespoons chicory coffee, ground
3 cups cold water
4 teaspoons sugar
couple dozen cloves
four cinnamon sticks broken in half
8 oz. brandyPour 2 cups of the water into a pan, and place over fire
Peel orange and lemon, trying to keep the peeling in large pieces.
Stick cloves into peelings
When water is boiling, add coffee and allow to boil for 5 minutes.
Remove from fire, and add last cup of water
In a second pan place peelings and sugar, heat until sugar is melted.
Remove from fire, strain coffee into second pot
Add brandy, stir and serveServes 4
2 cups milk
4 cups strong coffee
1 tablespoon sugar
Punch two holes in to coconut, pour liquid into saucepan
Bake coconut for 30 minutes at 300 F degrees
Break open coconut, remove meat, and grate.
Mix coconut meat, coconut liquid, and milk in a sauce pan
Heat over low heat until creamy.
Toast grated coconut under broiler
Mix milk mixture, coffee, and sugar
Pour into mugs, garnish with toasted coconut.Serves 8